i love Gamberoni aglio olio, from borders..
however, that cost alot of monei
which is a no-no for me
since i am so slack this semester,
i decided to cook my daily meals..
today,
i decide to master the art of cooking aglio
I am stunned
for the discovery of the famous ingredients to make things work
are..
wine n salt
n now.. i am left with secret x to make my aglio the same or better than borders..
how i love my aglio today!!!
wheet!!!
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